Reshaping F&B offer to survive strict lockdown: Best practices
Webinar,
| Introduction | ||
| From 5 to 60 days of strict lockdown, the F&B like many other industries have been heavily impacted in their operations. | ||
| Come and join this return-on experience to be inspired by what distributors have put in place to solve challenges. | ||
| From private traffic to team management passing by the supply chain, our panellist will share their tips with you. | ||
To participate and ask your questions, please fill in the registration form.
|
Speakers
Erwann Le Moigne
Founder
Paradox
Jean-Yves Lu
CEO & Founder
Epermarket
Denis Vergneau
General Manager
Sinodis
| Coordinator and Moderator | ||
Rachel Daydou
Partner & China GM
FABERNOVEL
Emilie Andreu
Project Manager
FABERNOVEL
Registration
Please scan the QR Code below to register
Share this page
Share on FacebookShare on TwitterShare on Linkedin